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on all US orders over $99.
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on all US orders over $99
New rates starting at $5.95
I am thoroughly convinced that the saying “A moment on the lips, a lifetime on the hips” came from our decadent traditional holiday celebrations of food and family. Tables piled high with rich casseroles and homemade baked goods are part of some of our favorite holiday memories.
But, what do you do when you’ve committed to a healthier lifestyle and foods full of simple carbs and sugars aren’t part of your plan? You get Radical!
Thousands of you following my Radical Metabolism plan requested the “Extreme Makeover: Thanksgiving Edition” for your favorite holiday foods, and my team of clever nutritionists and chefs has really come through for you! I’ve handpicked some of my favorites from their personal holiday line-ups to share with you today. And as always, I wish you and yours a very Happy Thanksgiving, from my table to yours.
How many of us watched our mothers or aunts cooking sweet potatoes with butter and brown sugar then topping them with marshmallows before putting them in the oven? This sugary, carb-filled casserole got a Radical makeover from our own Tracy St. Peter, who has been serving her healthy version to rave reviews from her family for years!
The sweetness in her casserole comes from peaches and is enhanced by slim-stimulating Ceylon cinnamon. Topping with pecans will lightly toast them as they bake, adding a depth of flavor and some extra crunch. Tracy recommends all organic ingredients and using spices that haven’t been irradiated.
Instructions:
Traditional green bean casserole topped with crunchy onions is rich and creamy – and full of processed foods with chemicals, excitotoxins and highly inflammatory fats. Try this Radical version instead, which uses fresh green beans and gets its crunch from Spanish almonds.
Instructions:
We all remember the sugary Jello desserts of our youth – and the even worse sugar-free versions that came later. Whether you remember these concoctions favorably or with a shuddering cringe, this upgraded and updated version from my dear friend and personal chef Teresa is bursting with flavor and healthy collagen, and is sure to become a new favorite!
Instructions:
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