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  • AGEs Advanced Glycation End products
    June 28, 2019 Ann Louise Gittleman

    The Molecules that AGE You

    HOW you cook is just as important as WHAT you cook – if you want to turn back the clock on aging. It doesn’t matter how many miles you run, how much muscle you build, or how much you starve yourself – if your cooking methods are adding to your toxic load, your skin will sag, your tissues will clump together, and your cells will age prematurely.

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